During the holiday season, keeping your ground beef fresh is crucial. Refrigeration slows bacterial growth, ensuring the meat stays safe to cook for festive meals. Store it in the coldest part of your fridge, ideally below 40°F, and consume within 1–2 days for optimal quality. https://www.dskkblade.com/blogs/food-news/how-long-is-ground-beef-good-in-the-fridge