Introduction Dehydration Is an important processing method for many agricultural and food products. Removing moisture can change the physical form of a product and may make it more suitable for storage, transportation or further processing when the correct drying conditions are achieved. Traditional open-sun drying remains common in many areas, https://travisgnbws.wikilentillas.com/619821/how_solar_drying_supports_post_harvest_processing_and_rural_entrepreneurship